Our Team
Chrissy Cleave
Head Mixologist & Sous Chef
Chrissy has been crafting cocktails since 2011 and creating delicious plant-based dishes since 2017. With a deep-rooted passion for mixology and plant-based cuisine, she brings creativity, flavor, and flair to every experience she curates. But her talents don’t stop at the bar or kitchen—Chrissy is your go-to for all things parties and events. She thrives on helping clients elevate their intimate gatherings, transforming ordinary moments into unforgettable celebrations. Whether it’s a cozy dinner party or a stylish soirée, Chrissy brings warmth, expertise, and an eye for detail to every occasion.
Brandon Cleave
Head Chef
Brandon is a true talent in the kitchen, known for cooking with heart and soul. His passion shines through in every dish he creates—from rich, comforting soul food to classic favorites that leave you craving more. Everything Brandon touches in the kitchen turns to gold, blending bold flavors with irresistible warmth. But his artistry doesn’t end with food—Brandon also has a sharp eye for design and aesthetics, ensuring every display and setup is as visually stunning as it is delicious. Whether he’s plating a dish or styling a tablescape, Brandon brings excellence, creativity, and intention to every detail.